Taco Salad w/ Avocado Dressing
Start by sautéing onions on the stove and once they’ve cooked a bit, start cooking the ground beef.
Next you’ll need some pinto beans, corn, cheese (I used Colby Jack), and diced avocado.
Next, use two avocados to make a salad dressing. Add a couple dashes of cumin and taco seasoning, the juice of one lime, some chopped onion, a splash of lemon juice, 1/3 cup of hot sauce, and some olive oil to make the dressing less thick.
Chop up two to three heads of Romaine lettuce.
I crumbled up some chips on top 🙂 Enjoy!
2-3 heads of Romaine lettuce
1/2 chopped onion
1 cup corn
1 cup pinto beans
1 cup Colby Jack cheese
Juice of one lime
Splash of lemon juice