Spinach Artichoke Dip

by itsalldelicious

I love this spinach artichoke dip because it has a very special ingredient….wine 🙂 It gives the dip a wonderful flavor!

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What you’ll need:

4 oz cream cheese, softened

1/2 cup mayo

2 6oz jars of marinated artichokes – 1 original, 1 spicy

1 cup mozzarella cheese, grated

1/2 cup parmesan cheese, grated

3-4 big handfuls of baby spinach

1/8 cup white wine (preferably Chardonnay)

2 garlic cloves, minced

1/2 tsp salt

1/4 tsp pepper

1/4 tsp cayenne pepper

Dash of crushed red pepper

Mix all this together and put into a 400 degree oven for 45 minutes. Serve with pita bread or tortilla chips. Enjoy!!!

Sloane

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