Blue Cheese Chips

by itsalldelicious

To make these amazingly delicious blue cheese chips, start by peeling the skin off of 2 potatoes. Using a mandolin or sharp knife, slice the potato into thin slices and soak in water to get rid of the starch.

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Heat up some peanut oil in a saucepan and let it get extremely hot. Place 7-8 potato slices in the oil and let them cook until both sides are golden brown.

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Place the potato chips on paper towels to get rid of the excess oil, then place them into a large bowl. Once all the chips are done cooking, slice 1/2 of an onion and throw that in the oil.

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Wait until the onions have browned and then remove them from the heat and place on a paper towel. Sprinkle the chips with salt, pepper, and garlic powder. Cook 4-5 pieces of bacon until crispy, and break them up into bits. Throw that over the chips along with blue cheese crumbles, goat cheese, and the onions.

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And there you have it…deliciousness!

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This could be a great July 4th appetizer!! Enjoy!

Sloane

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