Filet w/ Whipped Basil Goat Cheese

by itsalldelicious

My sweet brother came home for Labor day weekend, so we made a huge dinner. Starting with: STEAK. And not just steak, but herbed goat cheese steak. It was absolutely delicious to say the least and I hope you think so too!

Start by salting and peppering the filets.

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And they’ll turn out like this….

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These sweet pups wanted in on the deliciousness…

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To make the whipped goat cheese, start by letting the cheese come to room temperature. You’ll need about 2 tbsp per filet. Finely chop 3 basil leaves for each filet.

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Once the goat cheese has come to room temperature, whip with a beater until it’s creamy. A few seconds should do the trick. Add the goat cheese in and beat for another 2-3 seconds or until the chopped basil is all mixed up.

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And you’re ready to plate it!

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Ahhhh! Too yummy!

Enjoy!

Sloane

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