15 minute Fajita Chicken Tacos

by itsalldelicious

I haven’t had a lot of time to cook lately because of school and work…but when I do, I love a quick meal.

Start by seasoning 3 chicken breasts with fajita seasoning, salt, pepper, cayenne pepper, and cumin. Grill until cooked through and slice into strips.

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Heat 1/4 cup olive oil on the stove on high heat and place one corn tortilla at a time into the oil. Soak one side and immediately flip. If the oil is hot enough, you only need to leave the tortilla on the stove for 8-10 seconds. To cool, put the corn tortilla on a plate with a napkin or paper towel underneath and on top. These tortillas are so yummy!


Sauté some onions…


Dice up an avocado…


& build your tacos! Feta cheese is wonderful on these!