Prosciutto Pizza with Ricotta and Goat Cheese

by itsalldelicious

Does this not look so amazing?

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Cook your pizza dough for 8-10 minutes. Mix 1/4 cup of Ricotta and 1/4 cup of Pesto and spread over the cooked pizza dough.

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Add sliced Mozzarella Cheese and chunks of Goat cheese….mmmmm so good!

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Caramelize 1 medium onion and throw those on, along with 1/2 cup of shredded parmesan cheese.

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Bake for another 7-8 minutes until the crust is golden brown and the cheese is fully melted.

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When the pizza comes out of the oven, immediately top the pizza with prosciutto and arugula. Drizzle some white truffle oil over the top and enjoy!

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Have a Happy Thanksgiving!
Sloane

 

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